CUE Craft Corner - May 2026

CUE's Craft Corner

Ingredients and Materials

• Nutter Butter Cookies (the base)

• Tootsie Roll Midgees (for the toe and heel pieces)

• Chocolate Candy Melts (colored as desired, usually pink or black)

• Toothpicks or Paintbrush

• Icing flowers (optional decoration)

• Rolling pin

• Wax paper or Parchment paper

Instructions

1. Create the Toe Piece

• Soften Tootsie Roll Midgees in the microwave (5-10 seconds), roll, and flatten.

• Cut a circle with a small cutter, then re-cut it into a half-moon shape.

• Mold this piece over one end of a Nutter Butter cookie.

2. Create the Heel

• Soften additional Midgees, shape them into heels, and mold them at an angle to fit the cookie.

3. Assemble the Heel

• Melt chocolate candy melts and use a toothpick or brush to apply it to the cookie.

• Attach the toe piece, then dip the heel in chocolate and secure it to the bottom of the cookie.

• Place on parchment paper to dry.

4. Decorate

• Once dry, use a dot of melted candy to attach icing flowers to the toe.

Tip: Briefly microwave Tootsie Rolls to make them easier to mold.