Vegetable Bake with Cheese Crust

A creamy, comforting vegetable casserole with a golden cheese topping

⏱️ Prep Time: 15 minute 🍽️ Servings: 6–8⏱️ Cook Time: 35–40 minutes

🥕 Ingredients

Vegetables

• 1 small head broccoli, cut into florets

• ½ head cauliflower, cut into small florets

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 10–12 cherry tomatoes, halved

• 2 Tbsp olive oil

• ½ tsp dried oregano

• ½ tsp dried thyme

• Salt & black pepper, to taste

Creamy Layer

• 1 cup Greek yogurt

• ½ cup milk

• 2 eggs

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp fresh parsley, chopped

Topping

• 1 cup shredded mozzarella or kasseri cheese

• ¼ cup grated Parmesan

• Pinch of paprika

👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.

2. Toss vegetables with olive oil, oregano, thyme, salt, and pepper.

3. Spread vegetables evenly in the baking dish.

4. Whisk together all Creamy Layer ingredients until smooth.

5. Pour mixture evenly over vegetables.

6. Combine topping cheeses and paprika; sprinkle over the top.

7. Bake 35–40 minutes, until bubbly and golden.

Let rest 5–10 minutes before serving.